9 healthy raw, vegan holiday pie recipes | Well+Good (2024)

You can load up your plate with sweet potatoesand stuffing, but unless you're finishing things off with a slice (or two, or...) of pie, does it really count of Thanksgiving?

Exactly.

But if your meals veer towards vegan theother 364 days of the year, you don't have to stick to just the plate of fresh fruit to get your dessert fix. All the classics—apple, pumpkin, even pecan—can be made with some sneaky superfood additions.

Bonus: The following pies don't require any cooking (and are almost entirely raw), meaning they won't hog sacred oven space. (You're welcome, small-apartment dwellers.) How's that for something to be grateful for?

Keep reading for nine delicious (and beautiful) pies that will make your healthy Thanksgiving spread a success.

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1. Raw Caramel Apple Pie

Fresh apple chunks tossed in a date-sweetened caramel? Yes, please! Using a mere two-ingredient crust made with walnuts and dates, this no-baking-required pie from Oh Lady Cakes couldn't be any easier. (After all, the whole dish only uses six ingredients.) Plus,apples, walnuts, and dates make it a totally valid breakfast or snack option, too. (Just saying....)

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2. Raw Pumpkin Pie Cheesecake

Ok, who else is #teampumpkin? The vitamin-rich gourd tastesamazingin just about everything (even almond butter!), and this vegan recipe fromNutrition Stripped blogger McKel Hill is no exception. While it's free of refined sugars, this pie is fullof nutrient-dense ingredients. Just note that if you follow a strict raw diet, this pie doesn't fall 100 percent into that category, as canned pumpkin puree has been cooked prior to purchase.

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3. Pear Tart

Pears are just coming into season as T-Day hits, so there's no better time to feature them in your holiday menu. And if you're allergic to nuts and have trouble with the majority of raw pie crusts, you're in luck—sunflower seeds are used in Win Win Food's recipe. The best part of this dish, though, has to be the three-ingredient caramel sauce. (Go on, double the recipe so you have some extra on-hand for dessert dipping.)

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4. Raw Key Lime Tart

Key lime pie may not be a staple on your holiday table, but it probably should be. "There’sa sweet walnut coconut date crust with a creamy key lime filling and the consistency is somewhere between ice cream and a silky smooth cheesecake," describes blogger Emily Nelson of Gather & Dine. Sold yet? The pie—which is refined sugar- and gluten-free—is packed with healthy fats, in the form ofcashews, walnuts, and coconut.

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5. Raw Pecan Pie

Cashews, mulberries, maca, coconut, pecans...no, I'mnot just listing off beloved superfoods—these are all the nutritious ingredients found in Put Your Heart In It's raw vegan pecan pie. "I could not imagine a better tribute for pecans than a raw pie.In addition to their great taste they contain health benefiting nutrients, minerals, antioxidants, and vitamins," writes blogger Sirke Reivoon the cholesterol-lowering nut. If you have a soft spot in your heart for the super-sweet Thanksgiving classic, this healthytwistwill keep you satisfied, sans spoonfulsof sugar.

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6. Raw VeganApplePiewithCinnamon-PecanStreusel

"Sometimes, there is nothing betterthan a slice of pie. To be exact: there is nothing betterthan a crumbly, cinnamon-spiced, sweet, layered, streusel-sprinkled piece of apple pie," writes Blissful Basil blogger Ashley Melillo. Amen. Melillo's take onGrandma's specialty uses a combination of blended and chopped apples for a soft filling and pulsed pecans, coconut sugar and oil, and cinnamon for the topping. And while it's super nutritious, it's also sweet enough for raw-food skeptics.

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7. Chocolate Avocado Tart

Thanksgiving may be best known for its fruit pies, but there's definitely a place for chocolate lovers at the table, too. And if you haven't yet been introduced to the magical duo which is chocolate and avocado, you've been missing out big time. This magnesium-rich tart is sweetened with maple syrup and dates, and though the chocolate drizzle is optional, you'll be glad you went to the extra effort. A Well+Good insider tip? Buy perfectly ripe avocados so that you don't have to wait to make this decadent dessert.

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8. Raw Vegan Banana Cream Pie

No dairy, no problem—you can still enjoy luxuriously creamy desserts. This 10-ingredient pie instead uses cashews, coconut milk, and coconut oil to achieve its richtexture. "The filling that soaked cashews yield is just so creamy, silky sweet, and luxurious you can’t beat it," raves Dana Shultz, the Minimalist Baker. And if you're not bananas for bananas (sorry, had to), you can substitute mangoes or strawberries for an equally creamy fruit pie.

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9. Mint Cream Brownie Pie

Can't decide between brownies or pie? This dessert—which taking all of 15 minutes to make, BTW—splits the difference with a cocoa-infused walnut-date crust and a rich coconut-cream mint layer. All hail healthy fats!

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These superfood-packed Thanksgiving recipesare a holiday game-changer. And if you need some food inspo from the W+G tribe, 5 readers shared their genius healthy dishes.

Tags: Eating Vegan, Healthy Eating Plans, Healthy Meal Ideas

9 healthy raw, vegan holiday pie recipes | Well+Good (2024)

FAQs

Are there any healthy pies? ›

In the pumpkin pie, calories, carbs and sodium are lower, while protein is higher. But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar.

How long does vegan pie last in the fridge? ›

Storage: The pie will keep fresh in the fridge for 3 - 4 days. Freezing the Pie: You can also freeze the pie. Cook the pie, allow it to set and cool overnight in the fridge. Place the pie on a baking sheet and freeze until solid, 3 - 4 hours.

What brand of pie is vegan? ›

Freshly baked desserts are made easy with OG freezer brand Sara Lee. All fruit pies are vegan, so opt for a Dutch Apple, Lattice Peach, or Mince Pie.

Which pie is the unhealthiest? ›

Marie Callender's Chocolate Satin Pie

This pie is the winner for the highest calorie, sugar, and fat content of all the pies we reviewed. While we are sure it's delicious, we're not so sure it's good for your health.

What is a healthy alternative to pies? ›

Try some of these popular alternatives: frittata or quiche with lean ham and vegetables or lean chicken and mushroom • filo pastry triangles with roast pumpkin and feta or spin ach and ricotta • cottage pie with lean mince and vegetables. Find out where your school buys its pies and pastries.

Can you eat a pie 1 day out of date? ›

Food that has passed its use-by date is not safe to eat.

Can I eat 7 day old pumpkin pie? ›

According to FoodSafety.gov, homemade pumpkin pie can be stored in the refrigerator for 3–4 days. To keep your pie as fresh as possible, be sure to wrap it loosely in plastic wrap or aluminum foil.

Can you leave uncooked pie out overnight? ›

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

Is A Mcdonald's pie vegan? ›

This one is a slightly complex one to answer. Whilst all of the pie's ingredients are vegan-friendly (including the crispy pastry casing) the oil that is used to fry the pies can't be guaranteed vegan-friendly.

Which Costco pies are vegan? ›

Giant Apple Pie

We're in peak pie season, and Costco's cult-favorite, accidentally vegan apple pie is an immediate add-to-cart whether you're venturing through the endless aisles of your nearest location or ordering online for socially distanced delivery to your doorstep.

Are Mrs Smith's pies vegan? ›

Unfortunately, Mrs. Smith's reformulated their “Original” flaky pie crust, and it now contains dairy butter. Consequently, all of their pie and cobbler products are now made with milk. For other options, see our Dairy-Free Pie & Cake Reviews.

Is apple pie or pumpkin pie healthier? ›

Winner: Pumpkin Pie

The single crust keeps calories light, while the star of the show, pumpkin, pushes the nutrition of this pie way beyond apple.

Can fruit pies be healthy? ›

Pros: You'll get in your daily dose of fruit, vitamins and antioxidants with a fruit-filled pie. The fillings are usually fairly simple, with calories coming from the fruit, a touch of sugar and some flavorings containing minimal calories like cinnamon or vanilla extract.

Which is healthier, pecan pie or apple pie? ›

At around 300 calories per slice, pumpkin pie is a good bet for an indulgent dessert. It's a calorie bargain compared with other fall pies —apple pie weighs in at around 400 calories, and pecan pie at about 500 calories per slice. The type of crust used can make a big calorie difference.

Are bakery pies healthy? ›

Thanks to ingredients such as fats, sugar and flour, cakes and pies are often high in calories and provide little nutritional value for the body. Salty pies can also be high in salt and sodium. Portion control is key, especially when it comes to various toppings and add-ons.

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