Published: · Modified: by Debra Clark · 38 Comments
Jump to Recipe
Chocolate Covered Cashews Recipe - Salty cashews covered in delicious chocolate and melted peanut butter chips with a pinch of chili powder. A bit of canola oil gets the chocolate and peanut butter all melty and delicious. If you are making sweet treats, you NEED to make these!
The chocolate lovers in your life will go gaga for this Better Than Sex Cake recipe - over the top with chocolate cake, butterscotch and chocolate syrup topped with candy bars!
Chocolate Covered Cashews
Life is about balance....right?
On Instagram, I've been reporting in my weight loss goals. Actually Dan and I both are working hard to lose weight. He's lost seven pounds and I've lost six - YAY!!! Our goal is to lose fifteen pounds by March 31st and we are well on our way! We have both decided it's time to lose some weight but, as I said earlier - life is about balance!😋
So... having said that today I'm sharing one of my mom recipes AND Dan's favorite treats! In fact, when my folks visited at Christmas time, I was busy baking Easy Shortbread Cookies - Mom made a batch of these chocolates. They were tucked away in the fridge and we all dove into them during the holidays!
But these little treats aren't just for holidays and though I'm sharing them around Valentine's Day, make them year-round.. They are super easy and just that good.
Sweets really aren't my thing. However Dan does and I like to make sure Dan has something to satisfy his sweet tooth.
Cashew Nut Chocolate
Chocolate Covered Cashew Recipe - shopping list
- cashews
- semi sweet chocolate morsels
- package peanut butter morsels
You'll also need a pinch of chili powder and canola oil.
That's it!
Here's how easy it comes together.
Step by step photos how to make chocolates
Chocolate Covered Cashew Recipe - easy to make!
- Add the chocolate and peanut butter morsels to a pan
- Add the canola oil and chili powder
- Melt the chocolate
- Stir in the nuts
- Scoop them onto a cookie sheet lined with parchment paper
- Freeze for one hour
See how easy these are to make? They are a real treat too! Even with our diet, we are still enjoying a simple sweet treat in the evening.
Dark Chocolate Covered Cashew Recipe
Here's a funny story... when we got married Dan's Mom wasn't able to attend the wedding, but I knew she had a serious sweet tooth also. I made sure to pack up some cake and a couple of cupcakes from the wedding with instructions to Dan to drop it off.
A week later I asked her what she thought of the cake? She said ... cake, what cake? I sure would have like to have tried it but I didn't get any! I looked at Dan and he was smiling like a Cheshire Cat.... I said Dan what happened to your Mom's care package? He smiled and said I ate it!
Oooh did his Mom give him an earful! 🤣
I know there are super fancy ways you're supposed to make chocolate. Tempering to be sure it stays shiny and all that stuff. Here's the deal - I think these look beautiful AND they only take minutes to make!
✅ chocolate
✅ simple
✅ easy
✅ delicious
Yep! This one checks off all of the important things on my list!
If you've gotten this far, I'm thinking you really love easy sweet treats, so I've done the research for you! Check out -
- Chocolate Spoons for Coffee and Espresso
- Peanut Butter Snowballs - perfect for holiday gifting!
- Easy Homemade Fudge Recipe - only three ingredients.
- You won't believe how delicious Homemade Buckeyes are!
- Butterscotch Haystacks Recipe
- Minnie Mouse Cupcakes
Do you love this Chocolate Covered Cashews Recipe? Be sure to comment below and give it a five star rating!
If you make these sweet treats, be sure to tag me on Instagram @bowl_me_over or just use a my hashtag - #bowlmeover so I get to see your chocolates!!
Amazon Disclosure: Some of the items below contain affiliate links; I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, I only promote things that I love and think you will love, too. For more information, please see our Disclosure Policy.
These are the baking sheets I love and these little scoops are perfect for scooping the chocolate onto the baking sheet!
4.96 from 22 votes
Chocolate Covered Cashews Recipe
Dark Chocolate Cashew Clusters covered in rich candy and melted peanut butter chips with just a pinch of chili powder. It will curb your chocolate cravings! bit of canola oil gets the chocolate and peanut butter all melty and delicious.
Print Recipe Pin Recipe Save Recipe
Cook Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 36
Calories: 152kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 16 oz. whole cashews
- 10 oz. semi sweet chocolate chips or dark chocolate chips
- 8 oz. peanut butter morsels
- 1 tablespoon canola oil
- ¼ teaspoon red chili powder
I earn a commission from Instacart from qualifying purchases.
Instructions
Add the chocolate and peanut butter morsels to a heavy bottom pan on the stove. Place it over medium/medium low heat, stirring the entire time.
Add the canola oil and chili powder.
Melt the chocolate, continue stirring.
Stir in the nuts.
Using a small ice cream scoop, scoop them onto a cookie sheet lined with parchment paper.
Refrigerate immediately for at least one hour to allow them to harden. Store in the refrigerator or freezer.
Notes
These freeze great - wrap them individually in plastic and freeze.
For a variation finish each choc covered cashew with a pinch of sea salt for the perfect balance of salty sweet!
Nutrition
Calories: 152kcal | Carbohydrates: 11g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 127mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1.5mg
Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!
First Published: February, 2017... Last Updated: May 3, 2021
More Christmas Cookies and Treats
- Christmas Charcuterie Board
- Easy Christmas Cookie Recipes
- Graham Crackers Gingerbread Houses
- Ice Cream Cone Christmas Trees
About Debra Clark
Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram,Twitterand YouTube.
Reader Interactions
Comments
Tillie
These are insanely good! Hard to resist. I’ll be making these for Christmas gifts!Reply
SHELLEY
Salted or unsalted cashews? Ever tries with mixed nuts??
Reply
Bowl Me Over
Hi Shelley - I've used both salted and unsalted nuts, just shake off any excess salt. You can go either way. I've never done this with mixed nuts, however I have also made it with peanuts - yummy!!! (And more affordable too!)
Reply
Mari
Does regular creamy peanut butter work instead of peanut butter chips? And if so how much please? Thanks !
Reply
Bowl Me Over
I have never used peanut butter and my guess is it wouldn't work because it wouldn't become firm when you went to set the candy. I wish I could tell you give it a try to avoid a trip to the store, but I can't. However, you can use two bags of chocolate chips, you could use butterscotch chips as well. Maybe that will help!
Reply
Jean Morgan
LOL just left store looking pecans! There was none but several bags of cashews. Just read this recipe and now wishing I had brought cashews.
Reply
June
Why the red chili powder? I don’t want them hot or spicy.Reply
Debra Clark
It doesn't make it hot or spicy June, but enhances the flavor of the chocolate. BUT if that is a deal breaker, omit it from the recipe. It will be amazing. Enjoy the cashews!!
Reply
BRENDA DICKSON
OMG! Could there be anything better than these triple flavored goodies? I will be making these for our family Christmas Eve celebration. Yummy!Reply
Bowl Me Over
Goodness, these are the BEST!! Enjoy Brenda!!
Reply
Mary Davis
These sound delicious. I am making them for Christmas and am planning to add maybe 5 ounces or more of toffee bits. Do you think they will be okay?
Reply
Bowl Me Over
If they are meltable bits, just adjust and eliminate a bit of the melting chocolate or butterscotch. If it's not melting, I think you can just add the toffee. They will be more than okay, they will be delicious! Happy Holidays to you Mary, enjoy!
Lois
I made them again yesterday for a potluck this afternoon in our neighborhood. Everybody just loved them.Reply
Bowl Me Over
That's great!! BEST recipe ever Mom!!!
Reply
debi at Life Currents
These look delicious and easy to make! Cashews are one of my favorite nuts too! Thanks for this impressive and easy recipe!Reply
Bowl Me Over
I'm so happy you enjoy this recipe! Love that it's easy too and sharing my Mom's recipe makes it that much better. Thanks Debi!
Reply
Krystal
Hi there, I have yet to make this recipe but it looks wonderfully delicious! If I only have peanut butter, can I still make this and what do you think the conversion might be? Thanks for your help!
Reply
Bowl Me Over
Hey Krystal - to make sure I understand, do you have peanut butter or peanut butter chips? No chocolate chips, is that correct?
Reply
Madi
What a tasty snack! I love that this is a family recipe too!Reply
Bowl Me Over
Thanks Madi - I hope you give these yummy bites a try!
Reply
Michaela Kenkel
Love the photo of your mom! I alway make chocolate covered peanuts. I am going to have to try these!!Reply
Bowl Me Over
Thank you Michaela - Mom is my best buddy and pal!!! I can't wait for you to try this recipe, I know you'll love it!
Reply
Julie
I love treats like this one. Easy to put together and mother approved! You are smart enjoying a treat now and then. Life is a balance!Reply
Bowl Me Over
Can't any better than Mom made and approved! 😀 Thanks Julie, I appreciate you stopping by!
Reply
Wonderful Victory
I will try it very soon
I love cashews 😋😋😋😋
And chocolate 😍😍😍😍Reply
Bowl Me Over
You'll love it Victory, these are AWESOME!!!
Reply
Sandra
Nice job on the weight loss and I’m with you about keeping on track by keeping a balance to include tasty treats! These totally hit my sweet tooth with crunchy nuts made with both Chocolate and peanut butter chips?! Heavenly!Reply
Bowl Me Over
Thanks Sandra we've been working hard and making better choices! Glad I'm not crazy thinking I need a treat every now and then! 😀 Heavenly is a great way to describe these delicious chocolates. Enjoy!
Reply
michele
I love family recipes.... they always seem to work better becasue of the the history of them. I will definitely be making these.... Im kind of loving they have a little chili powder in them, which makes them different than most recipes Ive tried! Love it!Reply
Bowl Me Over
Thanks Michele! That chili powder doesn't light them up in any way but really just enhances the chocolate flavor - yum!!!
Reply
Fatima
It looks so yummy! Will it work with pecans?
I gave it 5* for the looks! 😋Reply
Bowl Me Over
Great question Fatima, yes pecans would be AMAZING! (As would peanuts!!) Make them small, they will be so rich! Enjoy the chocolates, these are a real treat!
Reply
Angela
Your momma is adorable!! This recipe... awesome!! I love chocolate covered nuts but never made them at home. Cant wait to try your recipeReply
Bowl Me Over
Thank you Angela! My Mom is so pretty and when my folks visit we always have the best time!! Enjoy this recipe!
Reply
Sandi
This would make a fabulous Valentine's (or anytime) treat. We are huge chocolate covered nuts fans!Reply
Bowl Me Over
Us too Sandi! These are so yummy we just love this sweet treat!
Reply
Lois
I just made them again this morning and they are soooo good. Love them and so easy.Reply
Bowl Me Over
Haha! I just made more today too mom - this recipe is well tested! 😉 Thank you again for a lovely recipe!!!
Reply