Grilled Shrimp Skewers Recipe (Super Fast!) | Wholesome Yum (2024)

Grilled Shrimp Skewers Recipe (Super Fast!) | Wholesome Yum (1)

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In This Post

  • Why You’ll Love This Easy Grilled Shrimp Recipe
  • Ingredients For Grilled Shrimp Skewers
  • How To Grill Shrimp (Step By Step)
  • Grilled Shrimp Variations
  • Frequently Asked Questions
  • Storage Instructions
  • What To Serve With Grilled Shrimp
  • More Easy Seafood Recipes
  • Tools To Make BBQ Shrimp Skewers
  • Grilled Shrimp SkewersRecipe card
  • Recipe Reviews

This bbq grilled shrimp skewers recipe (sometimes called shrimp kabobs) takes a quick-cooking protein and elevates it with smoky char… it’s the best way to cook shrimp on the grill! And, they take a handful of basic ingredients and just minutes to cook. Learn my best tips for how to grill shrimp skewers, so they turn out smoky and juicy, not rubbery.

I love to use my grill to make fast and flavorful seafood! It’s a delicious cooking method for grilling lobster tails, salmon on the grill, foil packet meals, and so much more… and these garlic shrimp skewers will have you running back to the grill again and again.

Why You’ll Love This Easy Grilled Shrimp Recipe

Grilled Shrimp Skewers Recipe (Super Fast!) | Wholesome Yum (2)
  • Smoky, garlicky taste
  • Juicy shrimp (not rubbery!)
  • Easy prep (simply marinate and skewer)
  • Just 5 minutes cook time
  • Makes a great appetizer or an easy healthy dinner
Grilled Shrimp Skewers Recipe (Super Fast!) | Wholesome Yum (3)

Ingredients For Grilled Shrimp Skewers

This section explains how to choose the best ingredients for bbq shrimp skewers, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

How to select the shrimp:

  • Size – This recipe uses large shrimp, which will be labeled 31/40, but other sizes work fine as long as you account for he size of the shrimp. For jumbo shrimp, the cook time might be a minute or two longer. I don’t recommend going much smaller though, as large shrimp on the grill gets more juicy.
  • Appearance – Raw shrimp should look gray and translucent — avoid any with discoloration or a smell like ammonia.
  • Fresh vs frozen – Unless you can access live shrimp, frozen and thawed shrimp will be the next-freshest option.
  • Shell on vs easy peel vs peeled – Shells add the most flavor and moisture to shrimp, while easy peel shrimp have been conveniently split and deveined. Peeled shrimp are the easiest of all to handle, but may not look as pretty due to the peeling process.
  • Deveined – It’s safe to use veined shrimp, but for the best appearance they should be deveined.
  • Make sure it’s raw – If you get precooked shrimp and cook them again, they’ll turn rubbery.

For the grilled shrimp marinade:

  • Olive Oil – Use a light olive oil for neutral flavor, or try avocado oil.
  • Lemon Juice – Fresh lemon juice tastes outstanding in this grilled shrimp skewers marinade, but use bottled if necessary. For extra lemon flavor, feel free to add in the lemon zest, too. If you have limes on hand instead of lemons, feel free to swap the lemon juice for lime juice.
  • Garlic – Can’t make garlic shrimp skewers without it! Mincing fresh garlic tastes the best, but you can use the jarred kind to save time.
  • Italian Seasoning – Use a pre-made version, or make homemade Italian seasoning. Alternatively, you can chop up some fresh herbs, such as fresh parsley, basil, or thyme.
  • Smoked Paprika – Regular paprika will work if that’s what you have, but smoked paprika adds the best flavor for the grill.
  • Sea Salt & Black Pepper
Grilled Shrimp Skewers Recipe (Super Fast!) | Wholesome Yum (4)

How To Grill Shrimp (Step By Step)

This section shows how to cook shrimp on the grill with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

  • Soak. If using bamboo skewers, soak them in water for 30-60 minutes before grilling. (This prevents them from burning on the grill.) Thin metal skewers will work as well and don’t need to be soaked.
Grilled Shrimp Skewers Recipe (Super Fast!) | Wholesome Yum (5)
  • Make marinade. Whisk all ingredients except shrimp in a large bowl.
  • Marinate shrimp. Turn the shrimp to coat, and allow them to marinate for 20-30 minutes.

TIP: Don’t marinate for too long. If marinated for more than 30-60 minutes, the acid in the marinade will start to “cook” the shrimp (similar to shrimp ceviche).

Grilled Shrimp Skewers Recipe (Super Fast!) | Wholesome Yum (6)
Grilled Shrimp Skewers Recipe (Super Fast!) | Wholesome Yum (7)
  • Preheat. While shrimp marinates, preheat the grill for 15 minutes on medium high heat.
  • Skewer. Remove shrimp from marinade and thread onto skewers. Grilling shrimp on skewers will prevent it from falling through the grates and makes it easier to flip.
  • Grill. Lay the shrimp skewers on the grill and cook, flipping once, until shrimp is opaque.
Grilled Shrimp Skewers Recipe (Super Fast!) | Wholesome Yum (8)
Grilled Shrimp Skewers Recipe (Super Fast!) | Wholesome Yum (9)

Grilled Shrimp Variations

Change up the technique, serving style, and seasoning for grilled shrimp skewers for delicious flavor!

  • Grilled shrimp in foil – Place all marinated shrimp on a large piece of foil and fold into a lightly closed packet. Grill for 8-10 minutes.
  • Grilled shrimp on the stove – If you can’t make bbq garlic shrimp skewers on an outdoor grill, simply use a grill pan on the stove top — the cooking time won’t change.
  • Grilled shrimp skewers with vegetables – Use veggies that cook quickly (or taste good with a little crunch) like zucchini, mushrooms, onions, or bell peppers. Alternate shrimp and cut veggies on the skewers, and grill for the same amount of time.
  • Change up the grilled shrimp seasoning – Try marinating shrimp with a sweet and savory salmon marinade, lemon pepper seasoning, Cajun seasoning, or your favorite herbs and spices.
Grilled Shrimp Skewers Recipe (Super Fast!) | Wholesome Yum (10)

Frequently Asked Questions

These are simple grilled shrimp skewers, but there are so many ways to prepare them. Don’t worry, the technique doesn’t have to be complicated!

Do you peel shrimp before grilling?

It depends on how you want your shrimp to cook — and look on the plate. Leaving shells on creates more flavor and can make shrimp juicier, but peeling can make it easier to enjoy them after cooking.

How long to grill shrimp?

Grilled garlic shrimp skewers only need 2-3 minutes per side. Watch them closely so they don’t overcook.

Is grilled shrimp healthy?

With lots of clean protein, simple flavors, and low calories, grilled shrimp are definitely a healthy choice.

How to grill shrimp on the stove?

Can’t fire up the grill? You can easily make this bbq shrimp skewers recipe on the stove instead. Simply use a grill pan and the same amount of cook time, though your stovetop will reach cooking temperature faster than an outdoor grill.

Can you grill frozen shrimp?

It’s best to thaw shrimp before grilling — it only takes a few minutes!

Storage Instructions

The texture of reheated grilled shrimp is nowhere near as good as fresh, but you can save it for later if you really want to:

  • To store leftovers: Wrap tightly or place in an airtight container in the fridge for 3-4 days.
  • To reheat: Reheat in a lightly oiled skillet on medium heat until completely warmed. (Avoid the microwave!)
  • To freeze: Cool completely, place in an airtight storage bag or container, and freeze up to 6 months.
Grilled Shrimp Skewers Recipe (Super Fast!) | Wholesome Yum (11)

What To Serve With Grilled Shrimp

What goes with grilled shrimp skewers? These are my favorite sides to pair with this main course:

  • Leafy saladsSpring mix salad or kale crunch salad make easy side dishes for grilled shrimp skewers. Or use them for a shrimp Caesar salad instead of using chicken.
  • Lettuce-free salads – Change up the side dishes with a zesty zucchini salad or creamy cucumber salad.
  • Grilled veggies – If the grill is already fired up, make some grilled broccoli, grilled zucchini, or grilled asparagus to serve with shrimp.
  • Simple saucesLemon butter sauce, tartar sauce, or lemon garlic aioli make the best sauce for grilled shrimp skewers. For a Mediterranean flair, you could even dip them in homemade tzatziki sauce.

More Easy Seafood Recipes

Seafood is one of my favorite weeknight dinners — it gets to the table so fast! If you feel the same way, you’ll love these quick dishes, too:

  • Perfect Grilled Salmon
  • Shrimp Fajitas
  • Mexican Shrimp co*cktail
  • Broiled Lobster Tail
  • Lemon Garlic Butter Shrimp
  • Halibut Recipes
  • Sauteed Shrimp
  • Bamboo Skewers– These make shrimp much easier to flip!
  • Cast Iron Grill Pan– If you can’t grill outside, this pan creates satisfying char on this grilled bbq shrimp skewers recipe.

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Recipe Card

Grilled Shrimp Skewers Recipe (Super Fast!) | Wholesome Yum (13)

5 from 27 votes☝️ Click stars to rate or click here to leave a review!

Grilled Shrimp Skewers

This grilled shrimp skewers recipe is so EASY and flavorful! Learn how to grill shrimp skewers perfectly every time, and get the best marinade for BBQ garlic shrimp skewers.

Prep: 30 minutes

Cook: 5 minutes

Total: 35 minutes

Author: Maya Krampf from WholesomeYum.com

Servings: 4 (adjust to scale recipe)

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Ingredients

Tap underlined ingredients to see the ones I use.

Instructions

Tap on the times in the instructions below to start a kitchen timer while you cook.

  1. If using bamboo skewers, soak them in water for 30-60 minutes before using them on the grill, to prevent burning.

  2. In a large bowl, whisk together the grilled shrimp marinade: olive oil, lemon juice, minced garlic, Italian seasoning, smoked paprika, salt, and pepper.

  3. Add the shrimp and gently turn to coat. Marinate shrimp for 20-30 minutes, but no longer than 1 hour.

  4. Meanwhile, preheat the grill for about 15 minutes, or a grill pan for 5-10 minutes, over medium-high heat.

  5. While the grill preheats, remove the shrimp from the marinade and thread onto the skewers.

  6. When the grill has preheated, put the shrimp skewers on the grill and cook for 2-3 minutes per side, until shrimp is opaque.

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Try More Of My Recipes

  • Coconut Shrimp

  • Grilled Broccoli

  • Grilled Lobster Tail

  • Grilled Salmon

Recipe Notes

Serving size: 2 skewers, about 8-10 shrimp total

Nutrition info includes 1/3 of the marinade, as the rest is discarded.

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories155

Fat6g

Protein23.3g

Total Carbs0.6g

Net Carbs0.4g

Fiber0.2g

Sugar0.1g

I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.

Course:Main Course

Cuisine:American

Keywords:grilled shrimp skewers, shrimp skewers recipe

Calories: 155 kcal

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂

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FAQs

What is the proper way to skewer shrimp? ›

Thread one 8”-inch skewer through the thickest part of five or six large shrimp, making sure that you don't place it too close to the end. If using bamboo skewers, be sure to soak them in water for 20 minute before threading so they don't burn on the grill.

How do you keep shrimp from sticking to skewers? ›

“Before grilling, brush your seasoned shrimp skewers with olive oil to boost charring and prevent sticking.” Make sure that the grill grates are clean, too, she advises, since shrimp are particularly prone to sticking to the grates if they are not well seasoned and well cleaned from previous grill sessions.

Should you marinate shrimp before cooking? ›

You should marinate the shrimp for at least 15 minutes, but no more than 2 hours, or it will begin to “cook” in the citrus marinade and your shrimp will end up tough and chewy. You can use this marinade on other seafood, like scallops, tilapia, swordfish, cod or halibut.

What side dishes go with shrimp kabobs? ›

You can easily serve these shrimp kabobs as your main dish, on their own, or with a side of Garlic Aioli for dipping. These side dish recipes also go perfectly with shrimp: Skordalia (Greek garlic and potato dip); plain couscous; or lemon rice. Grilled Vegetables; Greek baked fries; baked zucchini; or fried eggplant.

How do I make sure my shrimp is not rubbery? ›

Overcooked shrimp has a rubbery texture, so keep your shrimp succulent by allowing it to reach room temperature first, then reheat it on a low heat using the same cooking method as you used originally. If you are reheating in a pan, add a little water to avoid it drying out.

How do you keep shrimp from falling through the grill? ›

To prevent the shrimp from falling through the grates, thread them onto skewers first. We recommend lining them up and skewering them with two skewers snugly so they're hugging each other. If using bamboo skewers, soak them in cold water for 30 minutes first to prevent them from burning.

What is the secret to grilling shrimp? ›

Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. The outside of the shrimp should turn a nice pink color when it is cooked while the meat inside should be white and opaque. Be careful not to overcook the shrimp or else it will become tough.

Do you season shrimp before or after grilling? ›

I like to season my shrimp with fresh lemon zest, minced garlic and red pepper flakes before I load them onto skewers and sear them over the grill. After that, I'll brush them with a simple garlic herb butter that your taste buds will worship.

Why do you put vinegar in shrimp? ›

Don't forget the secret ingredient in the boil: apple cider vinegar. It makes the shrimp easier to peel.

What not to do when cooking shrimp? ›

7 Mistakes to Avoid When Cooking Shrimp
  1. Mistake # 1: Neglecting to Devein. Forgetting to devein shrimp might not seem like a huge deal, but it can affect the overall taste and texture of your meal for sure. ...
  2. Mistake # 3: Using Frozen Shrimp Incorrectly. ...
  3. Mistake # 5: Ignoring the Shell. ...
  4. Mistake # 7: Crowding the Pan.
Feb 7, 2024

Why marinate shrimp with baking soda? ›

It may sound minor, but the combination works wonders: the salt helps keep the shrimp nice and moist as they cook, while alkaline baking soda delivers a crisp, firm texture.

Should I soak shrimp in milk before cooking? ›

Should I Soak My Shrimp? This one comes down to the chef's preference. Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy. If you choose to soak your shrimp, you should do so with whole milk for at least 10 minutes.

What vegetables go well with kabobs? ›

Some of my favorites for kabobs are: bell peppers (any color), zucchini, yellow squash, mushrooms, onions (I like red onions, but yellow onions or shallots are great too), and tomatoes (smaller cherry or grape tomatoes). I've also tried grilled brussels sprouts on skewers and loved them!

How do you prepare skewer sticks? ›

Pop them into a pan of warm water for at least 30 minutes before using them. You can even soak them in beer or wine. They'll absorb the liquid, which will help protect them when they do their job.

What is the best way to skewer meat? ›

All you've got to do is use that half onion (or lemon, or potato, or whatever you've got lying around) as a backstop. Place a piece of meat on top of the onion, then stab through it with the skewer. You can stab quickly, forcefully, and efficiently, without any worries.

How to properly grill shrimp? ›

Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. The outside of the shrimp should turn a nice pink color when it is cooked while the meat inside should be white and opaque. Be careful not to overcook the shrimp or else it will become tough.

How do you know when to flip shrimp? ›

If you're cooking shrimp on a grill or in a skillet, don't wait for the color and opaqueness to change completely before flipping them — do it as soon as you see the bottom half of the shrimp is pink and opaque to avoid overcooking.

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