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Introduction
Another gem from pret-a-manger. I was eating these so regularly at pret, that months ago I emailed them asking for the recipe for these love bars. They emailed me back saying sorry they couldn't give me the recipe and now of course, I know why! They were putting it in their recipe book. These are unbelievably more-ish and the best variation of a flap-jack I have ever tasted!
Another gem from pret-a-manger. I was eating these so regularly at pret, that months ago I emailed them asking for the recipe for these love bars. They emailed me back saying sorry they couldn't give me the recipe and now of course, I know why! They were putting it in their recipe book. These are unbelievably more-ish and the best variation of a flap-jack I have ever tasted!
Ingredients
Serves: 0
MetricCups
For the Flapjack Base
- 150 grams golden syrup
- 1 tablespoon honey
- 200 grams unsalted butter
- 350 grams rolled oats
- 60 grams soft brown sugar
For the Topping
- 60 grams soft dark brown sugar
- 130 millilitres double cream
- 60 grams unsalted butter
- 35 grams pumpkin seeds
- 45 grams dark chocolate chips
- 35 grams pistachios (shelled)
- 35 grams almonds (chopped)
For the Flapjack Base
- 5 ounces golden syrup or light corn syrup
- 1 tablespoon honey
- 7 ounces unsalted butter
- 12 ounces quick-cooking oats
- 2 ounces soft brown sugar
For the Topping
- 2 ounces soft dark brown sugar
- 4⅗ fluid ounces heavy cream
- 2 ounces unsalted butter
- 1 ounce pumpkin seeds
- 2 ounces bittersweet chocolate chips
- 1 ounce pistachios (shelled)
- 1 ounce almonds (chopped)
Method
Love Bar is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Asked and Answered
Larger Quantity Of Custard Cream Hearts
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