The 15 Best Places for Crab Legs in Philadelphia (2024)


1526 Packer Ave (at S Broad St), Philadelphia, PA

Sports Bar · South Philadelphia · 152 tips and reviews

Colleen Martin:Crab legs were not so good. The shell was soft and made it REALLY difficult to get to the meat....service isn't top notch either. Our waitress spilled mussel juice on someone's head at our table!

Christian Stevens:All you can eat snow crab legs

Michaelene Sponheimer:Try the pork wings! Crab friends and crab legs are the best!

2.Clock Bar


3649 Germantown Ave, Philadelphia, PA

co*cktail Bar · North Philadelphia · 27 tips and reviews

Donna Daniels:Get the alaskan crab legs and a smooth bitch

De June:Try the crab legs. Best in the city. Huge shrimp

Courtney Laws:The mussels and shrimp are great. And get a Fruit Loop to wash it down with!

3.Jordan Johnson's Gourmet Seafood


7199 Bustleton Ave, Philadelphia, PA

Seafood Restaurant · Oxford Circle - Castor · 11 tips and reviews

Shan Washington Aiken:I had the Honey Buffalo Wings as an appetizer, and the Alaskan Crab Leg Alfredo with Mashed Potatoes and Broccoli as my entrée, and it was all DELISH! I mean BOMB. And the Presentation is great :)

Donola Fisher:Get the Shrimp Alfredo and add the Broccoli and extra shrimp!!!

Carnesta Midgette:Everything and the service is great.It's BYO

4.Dagwood's Pub


4625 Linden Ave (at Torresdale Ave), Philadelphia, PA

Seafood Restaurant · Torresdale · 12 tips and reviews

Debbie Beatrice:Clammy hour! 2-4 weekdays. Clams, mussels, shrimp, crab legs & blue point crabs! Delicious!!

Nick Koltsov:Burgers = perfection!

Alisa Schultz:Delicious food!


4010 Robbins Ave (at Frankford Ave), Philadelphia, PA

Sports Bar · Tacony - Wissinoming · 30 tips and reviews

Michellee Rod:Best crab legs, hot shrimp, and crab fries!!!

Nick Borrelli:Amazing food! Gotta try the mussels in red sauce, absolutely mouth watering.

Philadelphia Magazine:There are Philly expats who cross state lines just to get a drink and some crabfries at the original in Mayfair. Spend a night here when the Phils or Eagles are playing and you’ll understand why.

6.Maggie's Waterfront Cafe


9242 North Delaware Ave, Philadelphia, PA

Seafood Restaurant · Torresdale · 26 tips and reviews

James Miller:Patio outside is nice on a beautiful day, and the bar staff inside is great. Different lunch and dinner specials everyday!

Priscilla Somerville-Gray:Great food and great service. Tandy was our waitress and she was terrific! Get the bronze shrimp!!!!!

Patrice Morris:Cream of crab soup...excellent!

7.Louie Louie


3611 Walnut St, Philadelphia, PA

Restaurant · University City · 3 tips and reviews

Rob McGowan:Bistro with a French flair & 70's vibe at The Inn at Penn in University City. Super happy hour and fancy co*cktails from the folks who bring you White Dog Café.

Carlos R:had a great dinner with work colleagues, had a great time

j spin:Oysters Rockefeller were delicious. Sorry I didn’t take the picture before... but I was too busy eating them! Great spot for a drink and the hotel upstairs is perfect.

8.Kisso Sushi Bar


205 N 4th St (4th & Race), Philadelphia, PA

Sushi Restaurant · Center City East · 21 tips and reviews

Darth V:Great place! Alex is a great sushi chef! The fish is always fresh and the staff is always helpful! Best sushi in town!!

Bobby G.:Kisso is KissYES in my book! Very fresh - everyone enjoyed their meals. Service a tad on the slow side - at the same time we weren't rushed.

Jason Katz:Amazing sushi!! Need to try the spicy tuna - starts to burn about 5 seconds after it touches the tongue

9.Cescaphe Ballroom


923 N 2nd St, Philadelphia, PA

Event Space · Northern Liberties - Fishtown · 8 tips and reviews

Tanya Stansbury-Gaines:Great venue...great place to make memories! The food was. OFF THE CHAIN! Considering having my 50th b-day party here!

Timothy Clancy:Best food I have ever eaten at a wedding!

Steven Card:Outstanding!


3100-3598 S Lawrence St, Philadelphia, PA

Seafood Restaurant · South Philadelphia East · 1 tip

Kourt Williams:Fresh Seafood Daily!

11.Steak 48


260 S Broad St (at Spruce St), Philadelphia, PA

Restaurant · Avenue of the Arts South · 2 tips and reviews

Michael Leis:Plays like a fancy steak chain but great friendly service and diverse scene of all ages and races. Great bar for pre-theater or orchestra.

Christina Dahl:Best steak dinner I’ve ever had!

12.Butcher and Singer


1500 Walnut St (at S 15th St), Philadelphia, PA

Steakhouse · Rittenhouse Square · 81 tips and reviews

Paola Viscogliosi:We had the tuna tartare , beef tartare, Caesar salad, salmon and filet mignonette and it was all perfect! The temperature, flavor and service beyond reproach!! A+

Philadelphia Magazine:What to get: The dry-aged Gachot & Gachot porterhouse for two (even if you’re just one). The decadent stuffed hashed brown. The creamed spinach. A personal trainer. Read more.

Audra Crossley:The Butcher Manhattan is by far the best manhattan I have ever had. Bulleit,dolin sweet vermouth , Vermont maple syrup & Aztec chocolate! Omg delicious!



1405 Locust St (btwn Broad and 15th), Philadelphia, PA

Greek Restaurant · Avenue of the Arts South · 40 tips and reviews

Sandra Kece:The stuffed calamari is out of this world! Also the brick oven bread served with hummus is fabulous!

Kristina K:The Estia chips are amazing!

Nick Taylor:Beautiful location

14.Curran's Irish Inn


6900 State Rd (at Longshore Ave), Philadelphia, PA

Bar · Tacony - Wissinoming · 23 tips and reviews

Debra Shields:Always a good time. Love the wings hot & garlic

Alisa Schultz:Get the wings! They are fantastic :-)

Rich T:The best bar in the NE, nothing beats it!

15.Del Frisco's Double Eagle Steak House


1428-1432 Chestnut St (at S 15th St), Philadelphia, PA

Steakhouse · Avenue of the Arts South · 85 tips and reviews

A7MAD .:They are the best delectable, tender and juicy steaks that I have ever eaten. Filet Mignon 12oz, Med rare; 45 day dry aged prime strip, Med rare; Bone in prime Ribeye, Med well.

Wine School:Over the top and that's what I love about it. Somm Henry Greenly is great. Winner of the Sommelier Smackdown!

Kristin Tangel:The building used to be a bank. The downstairs dining room is an old vault.

The 15 Best Places for Crab Legs in Philadelphia (2024)


The 15 Best Places for Crab Legs in Philadelphia? ›

Taste: King crab vs snow crab taste very differently and their meat is usually used for different purposes. The King crab is known as the best of the best when it comes to crab meat and it is usually a delicacy and eaten on its own or with a buttery dip.

What is the best tasting crab legs? ›

Taste: King crab vs snow crab taste very differently and their meat is usually used for different purposes. The King crab is known as the best of the best when it comes to crab meat and it is usually a delicacy and eaten on its own or with a buttery dip.

How many crab legs is enough for one person? ›

Make sure you have enough crab legs

Our general recommendation is between one and two pounds per person. One pound per person should suffice if you have guests with mild appetites and you serving sides with your crab legs.

How many pounds of crab legs should I buy? ›

As a rule of thumb, if you have crab lovers we recommend about 1 1/2 pounds per person.

What tastes better steamed or boiled crab legs? ›

One of the most popular ways to cook a crab, especially in Maryland and along the eastern shore, steaming provides an even and gentle cook for the delicate meat. The extreme heat caused by the method brings exquisite flavor into it without as much of a threat of overcooking.

Which is the tastiest crab? ›

Dungeness crab is one of the best crabs to eat since it has large, meaty legs like King crab. The sweet, flaky meat inside one whole crab can serve two people, making it the perfect meal for a romantic dinner with your significant other.

How many people will 3lbs of crab legs feed? ›

3 lbs = 1.5-2 Servings. 4 lbs = 2-3.5 Servings. 6 lbs = 3-5 Servings.

How many pounds is 4 crab legs? ›

On average, Alaskan king crab legs weigh anywhere from a half pound to two pounds per leg.

How many crab legs for 7 adults? ›

I would suggest between 1 pound to 1+ 1/2 pounds of raw crab legs for each person. Buy from 7 pounds to 12 pounds depending on how your family eats with generous side dishes.

What is the best time of year to buy crab legs? ›

The primary season for all crab species is October to January, when they are often at their largest and populations are highest after spawning. Some regions even stretch crabbing season into July. It depends on the area and specific type of crab to know when the season is and when crabs will be their freshest.

What side dishes go with crab legs? ›

Delicious Crab Dinner Sides That Pair Perfectly With Your...
  • Steamed Artichokes with Garlic and Butter.
  • Cottage-Cut French Fries.
  • Roasted Brussels Sprouts.
  • Lemon and Garlic Butter Dipping Sauce.
  • Brandy-Infused Mayonnaise Dip.
  • Twice-Baked Garlic Mashed Potatoes.
  • Zucchini, Onion and Corn Hash.
  • Almond Caesar Salad.
Sep 8, 2022

Why is the price of crab legs so high? ›

The Cost of Catching and Processing Crab Meat. One of the main reasons why crab meat is expensive is due to the high cost of catching and processing the crabs. Crabbing is a labor-intensive process that requires skilled workers to operate specialized equipment such as crab traps and crab pots.

What is better snow or king crab legs? ›

King crab has an undeniable reputation for its flavor. One bite will usually turn anyone's taste bud into an undying fan. It has a sweet, mild flavor, and is often compared to lobster. Snow crab meat is also sweet, but bears a subtle briny flavor not found in king crab.

Which tastes better Dungeness or snow crab? ›

Flavor: While both varieties offer sweet, succulent meat, Alaskan snow crab clusters tend to have a milder flavor compared to the rich, buttery taste of Dungeness crab legs. Texture: Alaskan snow crab clusters feature delicate, tender meat, while Dungeness crab legs have a firmer texture that offers a satisfying bite.

What tastes better, dungeness or king crab? ›

Dungeness Crab Tastes Better Than King Crab

Dungeness crab has a sweet, succulent taste and melt-in-your-mouth texture. Dungeness crab legs are a true delicacy with a firmer texture than the body meat. In comparison, King crab has a milder flavor, almost to the point of being generic.

Does king crab taste better than lobster? ›

Ultimately, the answer depends on your personal preferences and budget. If you're looking for a sweet, delicate flavor and slightly chewy texture, king crab might be the better option. If you prefer a rich, buttery taste and tender, melt-in-your-mouth texture, then lobster might be the way to go.

Do all crab legs taste the same? ›

There are some key differences, though. Snow crab has a sweet, slightly briny flavor while king crab features a rich sweetness, not unlike lobster in its taste. Stone crab claw meat is boldly sweet and firm, and doesn't need much accompaniment as far as condiments go.


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