Traditional German Meat Recipes – Oma's Fleisch Rezepte (2024)

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Traditional German Meat Recipes – Oma's Fleisch Rezepte (1)

by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!

Disclosure: This post contains affiliate links that, at no additional cost to you, may earn me a small commission.

WantGerman meat recipes(fleisch rezepte) that taste like your Oma made them? The rouladen? The schnitzel? The sauerbraten? Only, you want them easy to make? That's what you'll find here.

I love German food as much as you do. I just don't love spending too much time in the kitchen. That's why you'll find lots oftraditional German meat recipeshere ... made in easier and modern ways.

One of the most popular meats served in Germany is schnitzel. And, it's so easy to make at home.

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German meats are a staple in our home. We always enjoy munching on something that brings those childhood memories flooding back to mind with every bite. When it comes to meats, the Germans do it well!

How & why I changed some of these Recipes ...

German meat recipes! Nothing smelled better in Mom's kitchen than rouladen simmering on the stove. When these beef rolls were cooking, we knew company was coming!

...and nothing tasted better than dunkingpotato dumplings in the beef gravy. BUT, the work! And the expense! Since the favorite meal for my family turned out to be roulades, I decided to do something about it.

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That's how I created flatladen. This rouladen alternative is just as delicious, but it's easy and inexpensive enough to use for weekday family meals.

Re-creating a traditional recipe into one less expensive but just as tasty was the same principle that I used for smoked pork chops (kasseler) with sauerkraut.

The original version was almost impossible for us to have. Kasseler just wasn't readily available at our deli. But it had a special place in our memories.

So, it took an unexpected visit to my German friend's house to learn her secret. AND, she let me share it with you!

There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites inGerman Meat Dishes.

Traditional German Meat Recipes – Oma's Fleisch Rezepte (4)

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Lydia Remembers...

I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like these cakes here!

Oma's meats are ALWAYS the highlight at every family dinner and leftovers are hard to find when she serves her famous rouladen!

I started cooking these meat dishes with Oma when I was quite young (that's probably why I'm so good at it now!) I find myself making her rouladen and slow cooker roast beef often!

I've even made some of Oma's meat recipes for my friends and they were BEYOND impressed! The flavors and overall deliciousness of my Oma's genius recipes are surely recognized by many.

We've made so many meats it's hard to keep track...good thing Oma always takes pictures along the way for memories :) Here's my sister, Alana, with Oma's rouladen recipe!

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As you can tell by the look on her face, she was pretty eager to get these on the table and dig right in!

I know there are so many lecker meats to choose from on this page, that's why I've listed some of my absolute favorites right here:

  • Breaded Pork Chops
  • German Beef Rouladen
  • Slow Cooker Roast Beef
  • German Chicken Cordon Bleu

Believe me... you haven't had the best pork if you haven't had Oma's! Or her chicken...her beef...or her sausage recipes! She really does make the best of the best. Just follow her steps, get her hints and tricks along the way, and you'll be a pro like Oma in no time flat! Or should I say... in no time 'Flatladen'.

Cooking with Oma is always special to me, learning her tips and tricks around the kitchen and learning meat recipes that were passed down from her Mutti. This means a lot to me to know that these cherished recipes can be passed down from generation to generation, and now to the world!

Learn a little bit about me,Lydia, and my kitchen adventures with Oma!

Oma says,

Not too familiar in the kitchen yet or just a beginning cook?

My instructions will teach you the basics of how to cook chicken, beef, pork, and other meats, while at the same time turning out some great meals.

Add some German side dishes, perhaps some dumplings, and red cabbage. Include a great German dessert. Hang the German flag. Put on some om-pa-pa music. HAVE FUN!

So try out some old favorites and then try some new ones. You'll find dozens of German meat recipes here to enjoy.

German Meat Recipes

Beef Recipes:

Oma's Beef Rouladen

Oma's Easy Sauerbraten

Flatladen - tastes like Rouladen

German Goulash (slow cooker)

Slow Cooker (Rouladen) Roast Beef

Slow Cooker Pot Roast

Königsberger Klopse with sauce

Rouladen ~ Instant Pot Pressure Cooker

Elke's Haschee (Ground Beef)

Hamburgers - quick and easy

Meatballs - easy-to-do basic recipe

Ground Beef Casserole

Beef Stroganoff, Paprikash

Liver in a wine cream sauce

Pork Recipes:

Roasted Pork Hocks - Schweinshaxe

Wiener Schnitzel (veal or pork)

Jäger Sauce with Schnitzel

Breaded Pork Chops

Kasseler - Smoked Pork Chops

Kassler Chops with Sauerkraut

Oven Pork Cooked Roast - a German staple

Baked Pork Chops with Sauerkraut

Dijon Schwenkbraten

Ribs - "Play with your Food" dinner!

Peameal Roast - like Kasseler

Poultry Recipes:

Chicken Fricassee - German comfort food

Roast Chicken and Veggie Dinner

Traditional German Roast Duck

German Chicken Cordon Bleu

Brathendl - Roast Chicken

Lamb Recipes:

Roasted Lamb

Lamb Stew with Green Beans

Miscellaneous Meat Recipes

Sausages (Bratwurst)

Cabbage Rolls - filled with just meat!

German Meatloaf

Quick No-mess Baked Sausages

Cauliflower. Meatloaf. Bacon. Baked. Yum.

Homemade Sausage - patties taste like the real thing

Follow Oma on Social Media:

Traditional German Meat Recipes – Oma's Fleisch Rezepte (55)

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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Traditional German Meat Recipes – Oma's Fleisch Rezepte (56)

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Top of German Meat Recipes

Traditional German Meat Recipes – Oma's Fleisch Rezepte (2024)

FAQs

What is the most common traditional meat dish of German cuisine? ›

Probably the best-known dish is the Pfälzer Saumagen, a pork stomach stuffed with sausage meat, bacon, potatoes and spices. The dish became famous as the favorite meal of Federal Chancellor Helmut Kohl, who especially enjoyed serving this dish at state receptions.

What are traditional German meats? ›

Hocks & Sauerkraut - traditionally eaten dunked in mustard. Kassler Chops with Sauerkraut. Pears, Beans, and Bacon (Birnen, Bohnen, und Speck) Ham - smoked pork picnic shoulder. Oven Pork Cooked Roast - a German staple.

Which is a famous beef dish from German? ›

This traditionally German roast recipe is served with a brown gravy made with, of all things, gingersnap cookies. This classic dish is a must try.

What cut of meat to use for rouladen? ›

Beef for Rouladen: Use top round roast (sometimes called topside or beef round roast) beef for Rouladen, and more importantly, ask your butcher to cut it for you! You want long thin slices about ¼ inches thick and 6-10 inches long and 4-5 inches wide.

What is the German raw meat dish? ›

Mett (German: [mɛt]), also known as Hackepeter (Northern Germany, Eastern Germany, Bavaria and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top.

What do you put on a German charcuterie board? ›

Oktoberfest Charcuterie Board - Simply Made Recipes
  1. Meat. • 6 Bratwurst, pre cooked.
  2. Produce. • 6 oz Blackberries, fresh. ...
  3. Canned Goods. • 2 lbs Sauerkraut.
  4. Condiments. • 1 Mustard, whole grain.
  5. Baking & Spices. • 1 Pepper, ground.
  6. Snacks. • 1 handful Pretzel rods. ...
  7. Dairy. • 8 oz Beer pub cheese. ...
  8. Beer, Wine & Liquor. • 2 cups White wine.

What are 5 traditional foods in Germany? ›

Top 10 German foods – with recipes
  • Wurst. Make your own Wurst.
  • Rouladen. Make your own Rouladen.
  • Käsespätzle. Make your own Käsespätzle.
  • Eintopf. Make your own Eintopf.
  • Sauerbraten. Make your own Sauerbraten.
  • Kartoffelpuffer. Make your own Kartoffelpuffer.
  • Brezel. Make your own Brezel.
  • Schnitzel. Make your own Schnitzel.

What is the German national dish? ›

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

What are the top 3 German dishes? ›

Top 5 foods in Germany
  • Schnitzel. You can find these everywhere in Germany from classy restaurants to street food vendors. ...
  • Spätzle. For a country that is big on their meat, one of the most famous German dishes is Spätzle; which is completely vegetarian. ...
  • Bratwurst. ...
  • Stollen. ...
  • Kartoffelpuffer.
Oct 17, 2016

What cut of meat is sauerbraten made of? ›

Sauerbraten is a German roast of marinated meat, traditionally beef. Since it's generally made with tougher cuts (usually the rump roast), the meat is marinated for days at a time. The roast is sliced and served with a gravy. In some recipes, the gravy is made with gingersnaps.

What is the national dish of Hamburg? ›

Hamburg's signature dishes include (from breakfast to dessert): Franzbrötchen (French rolls, allegedly influenced by Napoleon's troops), Currywurst (Celebrated in Uwe Timm's novel 'The Invention of Curried Sausage'), Labskaus (Seafarers' stew of various ingredients tinted a bright pink from beetroot) and Rote Grütze ( ...

What does Rouladen mean in English? ›

A roulade (/ruːˈlɑːd/) is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates from the French word rouler, meaning "to roll".

What is the butchers secret cut of beef? ›

Flat Iron Steak - This cut may be the best-kept secret in the meat industry. Butchers and beef experts have long favored the flat iron for its incredible tenderness — it is a close second to its more popular cousin, the filet mignon, considered the most tender steak of them all.

How do you slice meat for rouladen? ›

Directions. Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide. Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll.

What meat do Germans have for breakfast? ›

Germans definitely love their meats and a classic German breakfast includes some cold meats. That can mean different things: liverwurst, salami, prosciutto, Black Forest ham, mortadella, and so on.

What is the meat in Braunschweiger? ›

Originally from Germany, Braunschweiger is a type of sausage made from ground pork livers, along with other pork scraps, then blended with various seasonings and ground into a smooth texture then stuffed into a casing that is typically smoked.

What is German fried meat called? ›

A schnitzel (German: [ˈʃnɪt͡sl̩]) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.

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