27 Ridiculously Delicious Carb-On-Carb Recipes (2024)

FAQs

What is a good high carb dinner? ›

Which foods are high in carbohydrates to avoid? You should be careful of foods that are high in carbs but have little nutritional value. Although they taste good, limit your helpings of cakes, pastries, full-sugar sodas, candy, and refined starches (like white pasta, white bread, and white rice).

The official serving sizes for a high-carbohydrate food is the amount that includes 15 to 30 grams of carbohydrates. That is equivalent to a slice of bread, a third of a cup of cooked rice, or a half-cup of cooked pasta. If those amounts seem small, it may be because you are used to seeing way bigger portions.

The Best Carb for Better Sleep. Many foods may help improve your sleep, such as milk, fatty fish and tart cherry juice. When it comes to carbohydrate foods, our top pick for sleep is rice.

1. Sugary Foods. Most people already think of many of the foods in this category as unhealthy treats. Candy, soft drinks, and sweet desserts such as cake, chocolate, and ice cream are all expected entries on a list of carbs to avoid to lose weight.

What is the trick to eating carbs? ›

So choose your carbohydrates wisely. Limit foods with added sugars and refined grains, such as sugary drinks, desserts and candy. These are high in calories but low in nutrition. Instead, select fruits, vegetables and whole grains.

Jams, jellies, tomato sauce, syrup, molasses and honey are all considered bad carbs because they include additional sugar or are naturally high in sugar. People who consume them in moderation may not suffer much harm from them. However, in the long run, it may cause several health problems.

Simple carbs, which are the so-called “bad” carbs, consist of short chains of sugar molecules. They include sugar, honey and other sweeteners, and are also found in dairy products, fruit and fruit juices, and in highly processed foods.

What are some of the best sources of healthy carbs? Romito suggests these foods: Whole grains: Farro, quinoa, whole-grain breads and pastas, bulgar wheat, and brown or wild rice. Starchy vegetables: Potatoes (preferably with the skin), green peas, corn and winter squash like butternut or spaghetti squash.

On high-carb days, keep the carbs healthy. Skip refined, sugary foods and go for whole foods like sweet potatoes, oatmeal, whole-wheat bread, brown rice, fruit and quinoa. These starches are high in fiber and have a more complex carbohydrate structure, requiring your body to burn a bit more energy to break them down.